Here’s a ridiculously complicated, nuanced topic I could never cover in a single blog post: Pinot Noir from Burgundy vs....
File Under: Wines That Make Our Jobs As Educators Delightfully More Difficult
325 Words (Or So) On Some Dope, Old-Vine Gamay
It Makes a Lot More Sense Now
Learn About the 10 Cru of Beaujolais at This Week's Virtual Tasting
Two of Morgon's Top Winemakers Lend Perspective to the Grandest of Gamay Sites
COVID-19 May Have Spoiled Some Traditions, But Not This One
200 Words (Or So) on a Wine I Loved
An Addendum to Our Vineyard Story on the Côte du Py
The Mission: Build the Most Compelling Mixed Case from All The Wines Tasted This Year
If Anything, the Domaine of Reference for Moulin-à-Vent is Just Getting Better
A few weeks ago, I had lunch with a former colleague and friend, and the subject of traveling around France...