In a Hidden Valley in Friuli, the Rapuzzi Family Presides over a Biodiverse Treasure
They're Called Grand Cru for a Reason
On an overcast morning in November, I drove a few miles from Capriva del Friuli to the small village of...
Our Live Online Wine Class on One of the Most Terroir-Centric Wines on Earth
Yes, It Is a Quality That Reminds Us of Rocks. But No, It Is Not the Flavor of Rocks. Let's Explain.
Friuli's Most Versatile White Wine Might Change Your Cellaring Strategy Entirely
In Search of the Illusive "Somewhereness" in a Glass of Coral-Colored Wine
Cézanne wasn’t kidding: the light in Provence is unique. Despite the nearby Mediterranean sea and the humidity you would expect...
It Has Five Grand Cru. So Why Are the Village Wines So Overlooked?
425 Words (Or So) on My Annual, Summertime Ritual of Chablis
675 Words (Or So) On Being Thirsty After a Brief Bout with COVID
File Under: Wines That Make Our Jobs As Educators Delightfully More Difficult