Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo di Vinci about...
And the Subtleties of Valtellina's Grumello Zone
400 Words (Or So) About a Wine (and Region) I Love
How a 2009, 2010 and 2011 Managed After Years in My Simple Wine Fridge
450 Words (Or So) on Some of Italy's Highest Nebbiolo Vines
Italy's Most Underrated Appellation is Ready to Challenge Barolo
Three Wines Where Nebbiolo Nears Perfection
Part 2 in Our Quarterly Series Examines the Grape from Far and Wide
A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca
What Happens When You Vinify Nebbiolo Differently?
My Favorite Winemaker at the Moment
500 Words (Or So) on Nebbiolo's Heavy-Hitter, Sforzato