To Know the Collio is to Love the Collio
On the Edge of Italy Lies a Diverse Wine Paradise. More Americans Should Know About It.
Winery Subscriptions
Nothing moves consumers like a wine’s story. Support their creation.
Opening a Bottle has always been about thoughtful, beautifully told wine stories — created independently, without pay-to-play, without points, and rooted in real reporting from the vineyard to the cellar. Many of the wineries I cover have asked how they can support this work. This subscription was created for you.
Introducing a New Level of Subscription
Designed specifically for wineries, this subscription offers full access to Opening a Bottle while preserving the editorial independence that gives the site its credibility ... with one key added benefit. See below.
What’s Included
Complete access to all content
Explore in-depth reporting, essays, photography, and features to help keep you in-touch and inspired.
Promotional recognition when your wines are featured
When your wines are covered and spotlighted, you’ll receive branded Opening a Bottle promotional graphics you can share across your own channels. This would apply when your wines or winery are featured in:
And other special editorial features
Each graphic is designed as a clean, elegant bottle image with an Opening a Bottle stamp—recognition, not advertising. See examples below.
A meaningful way to support independent photojournalism and crafted wine writing
Your subscription directly supports long-form wine journalism, original photography, and on-the-ground reporting — created only with passion and without corporate backing or sponsored influence.
Why This Matters
Opening a Bottle is independently owned and produced by Kevin Day, a photojournalist and published author who is committed to telling the deeper stories about wine, place, people and the cultural significance of wine in a world that appears to be increasingly hostile to alcohol.
Subscribing does not guarantee coverage, influence editorial decisions or change how wines are evaluated. It simply allows wineries who value this work to support it — and share recognition when that coverage happens organically.
What Winemakers Say About My Work
Within winemaking circles, Opening a Bottle has developed a following all its own. Few testimonials are more important to me than those from a winemaker who thank me for telling their personal story accurately and compassionately.
"I honestly believe that your understanding of Etna and its wines is very, very good. Your article on Etna Rosso is a must read." –Antonio, Sicily
"I love how your reviews are focused not so much on giving arid point-based marks but actually talking about the wine, which is in my opinion something fundamental." –Mattia, Friuli
"I can feel how you take care of your articles and that’s also why you have so much success ... It’s the same to make a top wine, you need patience!" –Sophie, Alsace
"That is the best thing I've ever read about us." –Alessandro, Tuscany
What Winemakers Say About My Work
Within winemaking circles, Opening a Bottle has developed a following all its own. Few testimonials are more important to me than those from a winemaker who thank me for telling their personal story accurately and compassionately.
"I honestly believe that your understanding of Etna and its wines is very, very good. Your article on Etna Rosso is a must read." –Antonio, Sicily
"I love how your reviews are focused not so much on giving arid point-based marks but actually talking about the wine, which is in my opinion something fundamental." –Mattia, Friuli
"I can feel how you take care of your articles and that’s also why you have so much success ... It’s the same to make a top wine, you need patience!" –Sophie, Alsace
"That is the best thing I've ever read about us." –Alessandro, Tuscany
