What the Icon of San Gimignano Has Learned from the "Mountain of Little Bird Nests"
350 Words (Or So) on a Syrah That Pops
We recently hosted a different sort of virtual wine class here at Opening a Bottle. Four Stories of Sustainability in...
550 Words (Or So) on Yet Another Banging Rosso from the Volcano's Southern Flank
View the Video of Our Presentation on Gravner, Biondi-Santi, Domaine Dujac and Alois Lageder
What to Know About Tasting Brunello di Montalcino from the Winery That Invented and Perfected It
475 Words (Or So) on What Are Becoming My Two Favorite Germanic Words
A Morning Outside Rome Exploring the New Frontier of Cesanese
400 Words (Or So) on a Scintillating Red Wine from Heroic Slopes
“Sustainability” might seem like yet another buzzword, but in the wine industry, it has increasingly become a matter of survival....
650 Words (Or So) on Getting Florred by an Austrian Furmint
375 Words (Or So) on a "Gray" Grenache of Almonds and Citrus