Friulian White Blends Deserve More Attention, Especially These Five
By-The-Glass or At-Home? Few White Wines Are More Relevant to Modern-Day Drinking
The Daughter of Damijan Podversic is Aspiring for the Ultimate Expression of Collio
Last year, I completed a Wine Scholar Guild trifecta by passing the Spanish Wine Scholar exam with Highest Honors. For...
450 Words (Or So) on a Beautifully Fruity Rendition of Sauvignon Blanc
A Visit to a Grand Old House in the Mountains Outside Florence
20 of the Best Wines I’ve Tasted from the Newest Release
Seeing the Subtleties of Brunello Emerging
Why Brunello di Montalcino’s Little Brother Needs More Advocates
One of the more startling personal experiences I had in publishing my first book this year, called Opening a Bottle:...
Since this publication’s inception in 2014, I have been high on the wines of Valtellina. This alpine valley northeast of...
550 Words (Or So) on Uncorking Italy’s Most Tannic Wine in December