Yes, it is everything Etna this week on Opening a Bottle: a massive new First-Taste Guide to Etna Bianco, plus...
Is This Italy's Greatest White Wine? That's For You to Decide.
450 Words (Or So) on a Wine and Region and DOC That Deserve a Brighter Spotlight
UPDATED: Where to Drink, Nosh, Dine, Shop and Savor Life in Italy's Precious Lagoon City
A Look Back at Five Vintages of One of the Only Authentic Cabernets in Italy
Get the Subscriber-Only Link to Access This Upcoming Class
450 Words (Or So) on a White Pinot Noir from a Barolo Vineyard
An Interview with Registered Dietitian (and Wine Lover) Kym Wroble
Plus 3 Wines That an American Importer Better Snatch Up and Import Soon
575 Words (Or So) on a Narrative-Defying White Wine
I Found a Lot to Love at the Annual Chianti Classico Collection in Florence
The Short Answer is "Not Entirely." But Of Course, It Is Complicated.