750 Words (Or So) on the Future of Spanish Garnacha
JoinedNovember 30, 2020
Articles3
Clay Dillow is a Brooklyn-based wine and spirits writer who spends far too much of his free time geeking out over the history and traditions that shape the things we drink. His work has been featured in Fortune, Men’s Journal, Saveur, CNBC, Fast Company, USA Today, and so many other publications that it would be downright impolite to continue naming them.
Writer Clay Dillow Explores the Evolving Landscape of a Spanish Wine Goliath
Yes, You Should ... Especially If You Can Master “The Txakoli Pour”