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Cabot building in a vineyard, Piedmont, Italy.

Traditional Versus Modern Barolo: A Thing of the Past?

The bitter divide has long been put to rest, but is it time to completely move on from the terminology? Barolo-based wine buyer and educator, Anna Savino joins us for the first in a series of conversations.

More Nebbiolo & Piedmont Content

An archive of articles to complement your insatiable thirst for the region. Look for more on Anna's insights on these pages in the months to come.

Wine bottles in an ancient cellar. ©Kevin Day/Opening a Bottle

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