Fèlsina's "Rancia" Chianti Classico Riserva Has Something to Say About That
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vineyard story
Breaking Bread with Luca and Elena Currado and Their Team
And Why You Should Go Out and Drink Them
5 Wine Writers Share What They Cherished Most in 2017
Seven Wines of Finesse from the Historic Barolo Estate
How Each Generation Leaves Their Mark at the Iconic Italian Estate
"Everyone abandoned chestnut in Italy, but we stayed with it."
And the Extraordinary Challenges Facing Mountain Nebbiolo
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana
One of Emilia-Romagna's Many Gifts to Gastronomes
“If you want to make something of quality, you must give time to time.”