300 Words (Or So) About a Wine Ideal for Thanksgiving Leftovers
Seven Wines of Finesse from the Historic Barolo Estate
"Everyone abandoned chestnut in Italy, but we stayed with it."
And the Extraordinary Challenges Facing Mountain Nebbiolo
A Tasting with Federico Giuntini Masseti of Fattoria Selvapiana
One of Emilia-Romagna's Many Gifts to Gastronomes
Blowing the Dust Off an Age-Old Appellation
A Traditionalist Barolo with Mind-Blowing Endurance
A Dolcetto in Nebbiolo Clothing
Drink Them Young, Drink Them Often
In Search of Grand Cru Barbera
Piedmont & Hoison: Seemingly Antithetical, But It Works