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450 Words (Or So) on a White Pinot Noir from a Barolo Vineyard
An Interview with Registered Dietitian (and Wine Lover) Kym Wroble
Plus 3 Wines That an American Importer Better Snatch Up and Import Soon
575 Words (Or So) on a Narrative-Defying White Wine
I Found a Lot to Love at the Annual Chianti Classico Collection in Florence
The Short Answer is "Not Entirely." But Of Course, It Is Complicated.
800 Words (Or So) on an Icon That Still Holds Up
Refreshing White Wines From the Shores of Lake Garda
An Explanation of What's Useful vs. What's Merely Interesting
400 Words (Or So) on the Icon's Entry-Level Red Wine
The Mission: Build the Most Compelling Mixed Case from All The Wines Tasted This Year