425 Words (or so) on Traditions That Won't Die
Comparing Wines from Secondo Marco, Tommasi, Tenuta Sant'Antonio and Zenato
Join Me for Sessions on Nebbiolo, Valpolicella, Beaujolais and Prosecco
Some Thoughts on Perfection Plus a Video and Photo Essay
Essential Experiences in Italy's Greatest City for Wine
475 Words (Or So) On a Wine That Changed My Mind
Why I Can't Seem to Stop Drinking Scaia
Ahh, December: the darkest, and sometimes coldest, month of the year. If it weren’t for Christmas, I’d hate your guts,...
Buying solely on curiosity, I picked up a bottle of Rojac Istra Refošk at the Wine Cellars of Stapleton a few weeks...
Back in April, I wrote about the Zenato family of Veneto’s Valpolicella region, and how their “baby Amarone” (my words,...
The Dark Beast of Italian Wine
I can’t seem to get my head out of Italy and France. You’ll have to pardon me for the clear...