Tenuta di Trinoro | Passopisciaro | Sancaba

Focus on ...

Passopisciaro

When Andrea Franchetti first arrived on Etna in 2000, he found a vineyard landscape that had largely been abandoned. What would come next would forever elevate the volcano's status for fine wine.

The Tenuta di Trinoro | Passopisciaro | Sancaba Archive

All articles and posts involving Tenuta di Trinoro | Passopisciaro | Sancaba wines.

Key to Our Wine Icons

– Practicing Organic
 – Certified Organic
 – Practicing Biodynamic
 – Certified Biodynamic
– Biodiversity
– Polyculture
– Old Vines
– Heroic Viticulture
– Volcanic Soil
– Traditional Winemaking
– Clay Vessel Winemaking
– Family-Operated Winery
– Historic Winery
– Co-operative Winery
– Négociant
– Stay at Winery
– Age-Worthy Wine
– Expensive Wine (+$100)
– Requires Some Searching

Skip to content