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I recently joined Rob Clark of the popular podcast Food, Wine & Whiskey to discuss my life in wine and the publication I built, Opening a Bottle. Listen to the episode below. Topics we covered include:
- How I became obsessed with wine (everyone loves a good origin story, right!)
- How Opening a Bottle works
- How the site is unique in the world of wine
- The significance of old vines and heroic viticulture
- My personal feelings on the points system of rating wine
- What regions in Italy and France stand out to me as the best for wine in this moment
- Essential Winemakers from Italy and France
Subscribe to Rob’s podcast for updates on new episodes, as I am likely to be appearing again in the near future to discuss Italian wine with another noteworthy Italian wine expert.
