Montepulciano in Tuscany plus Kevin Day and the Food Wine Whiskey Podcast logo

Podcast: All About Opening a Bottle Magazine

Our Editor-in-Chief Kevin Day Was a Guest on Food, Wine & Whiskey to Discuss His Work and His Life in Wine

< 1 min read

I recently joined Rob Clark of the popular podcast Food, Wine & Whiskey to discuss my life in wine and the publication I built, Opening a Bottle. Listen to the episode below. Topics we covered include:

  • How I became obsessed with wine (everyone loves a good origin story, right!)
  • How Opening a Bottle works
  • How the site is unique in the world of wine
  • The significance of old vines and heroic viticulture
  • My personal feelings on the points system of rating wine
  • What regions in Italy and France stand out to me as the best for wine in this moment
  • Essential Winemakers from Italy and France

Subscribe to Rob’s podcast for updates on new episodes, as I am likely to be appearing again in the near future to discuss Italian wine with another noteworthy Italian wine expert.

Key to Our Wine Icons

– Practicing Organic
 – Certified Organic
 – Practicing Biodynamic
 – Certified Biodynamic
– Biodiversity
– Polyculture
– Old Vines
– Heroic Viticulture
– Volcanic Soil
– Traditional Winemaking
– Clay Vessel Winemaking
– Family-Operated Winery
– Historic Winery
– Co-operative Winery
– Négociant
– Stay at Winery
– Age-Worthy Wine
– Expensive Wine (+$100)
– Requires Some Searching

Sign Up for Emails
The best way to stay on top of our upcoming virtual tastings, new articles and wine reviews, and subscription opportunities.

Skip to content