Yes, it is everything Etna this week on Opening a Bottle: a massive new First-Taste Guide to Etna Bianco, plus...
Plus 3 Wines That an American Importer Better Snatch Up and Import Soon
How Europe's Most Active Volcano Has Redefined Italian Wine
550 Words (Or So) on Yet Another Banging Rosso from the Volcano's Southern Flank
All You Need for our January 8, 2023 Virtual Wine Class on Sicily
If the Year's Wines Were Whittled Down to a Mixed Case
A Mixed-Case of Highlights from a Home-Bound Year
Embracing the Rapturous Ferocity of a Volcano in Uncertain Times
And 90 Other Compelling Wines That I Loved
400 Words (Or So) On the Old Vines of Passopisciaro's "Contrada S"
550 Words (Or So) on a Superb Wine with Superb Service
Drink Them Young, Drink Them Often