450 Words (Or So) on Brezza's Deftly Made Barbera d'Alba
JoinedSeptember 29, 2016
Articles622
Comments72
Kevin Day is a Denver-based wine writer and photographer with a special focus on Italian and French wines. He is an Italian and French Wine Scholar™ with Highest Honors, a shortlisted nominee for the Louis Roederer International Wine Writers’ Awards (Emerging Wine Writer 2019), and a member of the Circle of Wine Writers. He is the founder and main writer behind the popular wine website Opening a Bottle, which is supported by subscribers. He lives in Colorado.
Everything You Need for Our Upcoming Virtual Tasting Seminar
850 Words (Or So) on Champagne Problems and J. Lassalle's Sterling Sparkler
700 Words (Or So) on Embracing Richness
This Clay-Amphorae Aged White Has It All
650 Words (Or So) on Friuli's Editorial Winemaker
500 Words (Or So) on an Emerging Master of a Niche Grape
650 Words (Or So) on Dolcetto at Its Apex
Southern Italy's Most Complex Vinous Landscape is Worth Knowing
600 Words (Or So) on the Silly Things We Do to Assess Wine
We Look at the Hidden-Gem Barolo Wines from Importer Kermit Lynch
525 Words (Or So) on Rosé Color and the Melody of Sancerre