An Interview with Wine Writer and Author Zachary Sussman
575 Words (Or So) on Not Getting Enough of Etna
On October 23, 2021, subscribers to Opening a Bottle gathered for a virtual wine seminar on the Natural Wine movement...
375 Words (Or So) on a Luscious Red from Northwest Spain
Everything You Need for Our Upcoming Virtual Tasting
450 Words (Or So) on a Soave Classico That's Hitting Its Stride
450 Words (Or So) on a Maligned Grape Finding Its Home
An Excerpt from a Forthcoming Book on the Women of the Natural Wine Movement
450 Words (Or So) on Brezza's Deftly Made Barbera d'Alba
500 Words (Or So) on an Emerging Master of a Niche Grape
Everything You Need for Our Upcoming Virtual Tasting Seminar
650 Words (Or So) on Dolcetto at Its Apex