A Dolcetto in Nebbiolo Clothing
My favorite wines at the moment are those tangentially related to greatness, at a fraction of the cost. A Nebbiolo that...
The Jewel of Umbria is Re-Emerging with Perhaps Its Best White Wines Ever. Will We Notice?
The Place That Rocket-Launched Cabernet Sauvignon to Worldwide Fame
How Europe's Most Active Volcano Has Redefined Italian Wine
I’ve been ignoring New World wines on Opening a Bottle lately, probably because I’m going through a roots phase with France and Italy...
As I mentioned in my write-up on Corbiers’ Chateau Vaugelas “Le Prieuré,” I am beginning to dip my toes in the wine-laden...
400 Words (or so) on the Potential of Nero d'Avola and Frappato
400 Words (Or So) on a Luscious Roussanne-Clairette Blend
Forget the Fizz. There’s a Lot of Surprises in This Portuguese Region.
250 Words (Or So) On a Wine I Loved