Building Out Your Cellar with Aged Etna Bianco
Sicily's Most Rewarding Age-Worthy Wine Isn't Red. It's White. And Now Is the Time to Buy It.

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Ideal for: Students, connoisseurs, collectors and individual wine pros.
Benefits:
Access the entire site including all Tasting Reports, Essential Winemakers, Wines to Admire reviews, and recorded video classes;
Exclusive discounts and early access to events and wine consulting services.
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Ideal for: Wineries featured on openingabottle.com as well as those looking for access to the site.
Benefits:
Complete access for one account to all content to help keep you in-touch and inspired;
Branded Opening a Bottle promotional graphics you can share across channels when your wines are featured;
A meaningful way to support independent photojournalism and wine writing.
Ideal for: Organizations in the wine industry such as consortiums, importers, PR firms and others.
Benefits:
Enjoy the same benefits of access, but for up to 5 different staff log-ins;
A custom brand page to profile your organization as well as relevant content;
Rotating logo on the home page thanking your organization;
The ability to unlock 1 paywall article per year for public reading;*
Rights to republish content.
Our paywall is very straightforward. All articles filed under Get to Know Wine in the main navigation are free. Viewing more than one free article a month will prompt you to create a free account to view more. By creating a free account, you'll also join our mailing list for content updates.
These articles and stories are focused on wine education and stories primarily from Italy and France, with occasional profiles on Spain, Austria and around Europe.
Articles and profiles filed under Wine Reviews in the navigation are behind the paywall. This is where we offer buyer intelligence and inform you on which wineries are most worth the pursuit. This includes Tasting Reports, Wines to Admire, the Essential Winemakers of Italy and France, and the Nebbiolo Fan Club column.
Periodic live online wine classes (and all recorded videos of these classes) are restricted to paying subscribers as well.

"The content on your site is the best out there. Perfect balance between subjective reviews and opinions along with the educational content. This is such a gift you have."
Adam H., Opening a Bottle Subscriber
Few things are more rewarding for us as writers than to get genuine praise and acknowledgement from winemakers themselves. They see a lot of fluff copy, and have to deal with meaningless and reductive critical evaluations constantly. That's why within winemaking circles, Opening a Bottle has developed a following all its own.

"I honestly believe that your understanding of Etna and its wines is very, very good. Your article on Etna Rosso is a must read." –Antonio, Sicily
"I love how your reviews are focused not so much on giving arid point-based marks but actually talking about the wine, which is in my opinion something fundamental." –Mattia, Northern Italy
"I can feel how you take care of your articles and that’s also why you have so much success ... It’s the same to make a top wine, you need patience!" –Sophie, Northern France
Support from the Wine Industry
From consortiums to restaurant groups, importers to wine education providers, the wine industry sees value in the content we're doing ... and the audience we've cultivated. The following are just four of the many organizations who have established a group subscription and have their own page.
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