Italy is flush with indigenous grapes that don’t seem to thrive anywhere else. Of these, Lagrein is among my absolute...
Fall is my favorite season for being in the kitchen. It is all-to-tempting to wax poetic on hazelnuts and pumpkin, pear and sage, or rediscovering...
I’ve written quite a bit lately about Italy. For this, I am in no way apologetic. There is something about...
Yet another brilliant "home body" grape from Italy
An October Afternoon in the Commune of Barolo
Following French Subtlety with Italian Gusto
I’m only eight posts in to Opening a Bottle, and here I am writing about Opening a Box. It doesn’t...
My First Blog Post on Wine, Written in 2014. Please Be Kind.
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