Now's the Season to Drink France's Finest Rosé
Weeknights at home seem to be the most fertile ground for experimental pairings. On Tuesday, my wife and I did...
I’ve been ignoring New World wines on Opening a Bottle lately, probably because I’m going through a roots phase with France and Italy...
Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo di Vinci about...
First ... a Tangent
You Just Have to Hunt For It
I can’t seem to get my head out of Italy and France. You’ll have to pardon me for the clear...
The Northern Rhône's Widest Ranging Red Wine
I must admit: it was a long time ago that I sipped wine on the rooftop patio of La Casa...
A few nights ago, we opened up a Montefalco Rosso from Antonelli, and it was immediately obvious something was wrong...
Showing Off the Potential of Gewürz
Steak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the meat, which requires...