A few nights ago, we opened up a Montefalco Rosso from Antonelli, and it was immediately obvious something was wrong...
Showing Off the Potential of Gewürz
Steak. It’s America’s favorite excuse to open a red wine. Why is that? Perhaps its the thickness of the meat, which requires...
Once the Alternative to Châteauneuf-du-Pape, Gigondas Stands On Its Own
If you want to know a grape varietal or wine region better, there is no substitute for going horizontal. Side-by-side...
Maybe its my inner contrarian, but I like “unmarketable” wine grapes from the start. You know the grapes I mean: obscure,...
In the Old World, we seek tradition and stability. In the New World, creativity and freshness. Perhaps it is because...
Northwest Italy’s Dolcetto is a funny little wine. The name means “little sweet one,” but a touch of bitterness is usually...
Sipping Morgon with the Maroon Bells
Ridiculous Value, Even By Spanish Wine Standards
Every lover of fine wine has a singular moment that represents the birthplace of their passion. The proverbial “a-ha moment.” Whether...