Situated in the northwestern corner of Italy, the province of Piedmont is heaven on earth for foodies. White truffles, hazelnuts,...
A Closer Look at Three of Barbaresco's Most Celebrated Vineyards
And the Subtleties of Valtellina's Grumello Zone
Seven Wines of Finesse from the Historic Barolo Estate
For a moment, think of the wine inside a bottle as a story. As you drink it, it has a progression:...
Get to Know One of the Top Alternatives to Barolo and Barbaresco
450 Words (Or So) on Some of Italy's Highest Nebbiolo Vines
They May Be Priced Differently, But One is Not Superior Over the Other
500 Words (Or So) on Nebbiolo's Heavy-Hitter, Sforzato
A Conversation with Barolo-Based Wine Buyer and Educator Anna Savino
I’m at a point in my Nebbiolo-drinking career where I honestly can’t say whether I prefer Barbaresco and Barolo more than the...
If the Year's Wines Were Whittled Down to a Mixed Case