Recommending wines and writing about them isn’t a new phenomenon. Just ask Pliny the Elder or Leonardo di Vinci about...
My Favorite Winemaker at the Moment
And the Subtleties of Valtellina's Grumello Zone
And the Extraordinary Challenges Facing Mountain Nebbiolo
"Everyone abandoned chestnut in Italy, but we stayed with it."
400 Words (Or So) About a Wine (and Region) I Love
Part 2 in Our Quarterly Series Examines the Grape from Far and Wide
What Happens When You Vinify Nebbiolo Differently?
Three Wines Where Nebbiolo Nears Perfection
Italy's Most Underrated Appellation is Ready to Challenge Barolo
500 Words (Or So) on Nebbiolo's Heavy-Hitter, Sforzato
A Recap From Our Inaugural Virtual Tasting, and Remembering Renato Vacca