Photo collage of Montenidoli and Elisabetta Fagiuoli. ©Kevin Day/Opening a Bottle
The vineyards near Capriva del Friuli ©Kevin Day/Opening a Bottle

Our Latest Online Wine Class

Why You Need to Know the Wines of Friuli

Subscribers of Opening a Bottle recently gathered online with editor-in-chief Kevin Day to tour the vineyards of Friuli-Venezia Giulia and learn all about these diverse wines.

As an added benefit, the video of the class and links to the interactive map are available to paying subscribers.

What is Agiorgitiko and Should I Drink It?

This Week's Free Stories

Black and white background of Alsace vineyards. ©Kevin Day/Opening a Bottle

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Exclusive for Subscribers

Highlighting only wines worthy of your attention.

Essential Winemaker of France: Jean-Marc Brocard

A Sampling of Other Essential Winemaker Profiles

An exclusive resource on who's who in Italy and France, just for our paying subscribers.

Mount Amiata near Montalcino, Italy ©Kevin Day/Opening a Bottle

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50 Wines to Admire

What we've been drinking and enjoying. Short, concise and if not educational, at least a little entertaining. Available only to paying subscribers.

About Opening a Bottle

A worldwide network of wine experts propels this magazine ... just kidding. It's mostly a passionate wine obsessive in Colorado with some help from his very, very talented friends.

Key to Our Wine Icons

– Practicing Organic
 – Certified Organic
 – Practicing Biodynamic
 – Certified Biodynamic
– Promotes Biodiversity
– Old Vines
– Heroic Viticulture
– Volcanic Soil
– Traditional Winemaking
– Clay Vessel Winemaking
– Family-Operated Winery
– Historic Winery
– Co-operative Winery
– Négociant
– Stay at Winery
– Olive Oil Producer
– Age-Worthy Wine
– Expensive Wine (+$100)
– Requires Some Searching

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