Collio’s Rising Star: Tamara Podversic
“Nowadays, there is always the problem in the world of wine that we divide the vineyard from the cellar,” says the brilliant young winemaker who is taking over for her father, Damijan. “They should never be divided, for wine is a communication between the two.”
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Opening a Bottle: Italy features 18 chapters that dive into some of the most compelling wineries in Italy. From the labor-intensive sweet wine of Pantelleria to the gonzo extravagance of a wine made in the Venetian lagoon, this book goes places.
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