There is Nothing Petit About Danilo Thomain’s Enfer d’Arvier
500 Words (Or So) on a Petit Rouge from One of Italy's Most Extreme Vineyards
Wines to Admire: Heroic Viticulture Edition
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Reconciling “No Safe Level of Alcohol” with Your Love of Wine
The World Health Organization's sensational and startling new stance on the dangers of alcohol has wine lover's confused. How much risk of cancer is there, and what about wine's benefits for the heart? Registered dietitian Kym Wroble returns to discuss these developments.
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Elisabetta Fagiuoli on Her 52 Vintages (and Counting)
My story on the queen of Tuscan wine has been selected as one of three Finalists for Best Narrative Beverage Writing by the International Association of Culinary Professionals.
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